tasting notes

The aromatics from the Viognier fulfill the senses as white pepper, bacon fat and wild blackberry greet the nose upon decanting. The mouthfeel is structured with graphite that highlights the freshness. A round, earthy finish expands into savory blueberry. The acidity should reward aging through 2035.

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Analysis

Harvested: September 16th, 2016

Composition: 96% Syrah Noir, 4% Viognier

Alcohol: 13.5%

Bottling Date: July 2018

Release Date: March 2019

Production: 122 cases